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Southern barbecue: This year’s top three

Summary by The Week
When it comes to picking the best barbecue throughout the South, “you have to go with your gut,” said Robert F. Moss in Southern Living. Two years after I last ranked a top 50, a newcomer has taken the No. 1 slot, pushing two established greats down one notch each. But change is to be expected. Every year, some old favorites close or lose their edge, and “there’s been no shortage of ambitious players entering the business and making a splash.”Ci…

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The Week broke the news in Washington, United States on Wednesday, October 8, 2025.
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