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So simple, so good: Mushrooms in garlic butter
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So simple, so good: Mushrooms in garlic butter
The laid-back gentleman who periodically shows up with an array of mushrooms at the Wilkes-Barre Farmers Market had a nice-sized mix of shiitake and oyster mushrooms one recent week, so we picked up a bag — and as so often is the case — I searched for a recipe specific to the ingredients at hand.
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