US EditionMax Rubner Institute - Proportion of Vegetarians and Vegans in Germany May Be Lower than Expected
4 Articles
4 Articles
The proportion of vegetarians and vegans may be lower than previously assumed.
Even if vegan products conquer the market: in fact, only a few Germans eat vegan food, as a study shows. And most of the respondents disregard an important nutritional tip.
Dispensing with meat and fish is a trend that more and more people follow. However, statistics show that there are not as many as it might seem.According to their own statements, about four percent of people in Germany eat vegetarian food and neither eat meat nor fish. About one percent lives vegan and thus also dispenses with other animal products such as milk and eggs, as the Max Rubner Institute in Karlsruhe reported on the weekend.The data c…
Many Germans eat meat more often than they say. This is the result of the National Nutrition Monitoring of the Federal Research Institute for Nutrition and Food in Karlsruhe. And of the vegetarians only a minority has been there for more than ten years.
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