US EditionSnack savvy: how food suppliers can capitalise on pub-goers' snack preferences
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Snack savvy: how food suppliers can capitalise on pub-goers' snack preferences
Download more information Nearly 8 in 10 pub-goers buy packaged snacks (food not from the kitchen), with 1 in 5 of these consumers doing so during every or most visits. Crucially, almost two thirds will make in-venue snacking decisions. A further 1 in 5 know the type of snack they want before visiting, but not the brand. This signposts an enhanced opportunity for success by increasing visibility at the point of sale and projecting the right mess…
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