Get access to our best features
Get Started
Subscribe
Get access to our best features
Get Started
Published 6 months ago

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Summary by Ground News
Yu Kunisue's new restaurant, Shizen, opened in January in Shibuya. Wood has rarely if ever played a role as a heat source in Japanese cuisine. But the availability of premium binchM charcoal that burns at such a consistent high heat is making it more popular.
More
Filters

1 Articles

All
Left
Center
Right
The Japan TimesThe Japan Times

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.

6 months ago·Japan
Read Full Article
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 100% of the sources are Center
100% Center
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)

Similar News Topics

CookingCooking
ShibuyaShibuya
Trending Topics
Ground News logo
US
App Store IconPlay Store Icon
CompanyAboutHistoryMissionBlogSubscribeGiftFree TrialCareersFor Educators/LibrariesAffiliates
HelpHelp CenterFAQContact UsMedia Bias RatingsOwnership and Factuality RatingsReferral CodeNews SourcesTopics
ToolsBrowser ExtensionRehashTwitter BlindspotterDaily NewsletterBlindspot Report NewsletterBurst Your Bubble Newsletter
DonatePrivacy PolicyTerms and Conditions
© 2023 Snapwise Inc.
News
For You
Search
BlindspotLocal