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Published 1 year ago

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Summary by Ground News
Yu Kunisue's new restaurant, Shizen, opened in January in Shibuya. Wood has rarely if ever played a role as a heat source in Japanese cuisine. But the availability of premium binchM charcoal that burns at such a consistent high heat is making it more popular.

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The Japan TimesThe Japan Times

Shizen: Firewood, ferments and finesse in backstreet Shibuya

Chef Yu Kunisue's dual passions of wood-fired cooking and fermented exploration come to delightful fruition.

1 year ago·Japan
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