At 80 Niruben still handcrafts fresh ice cream every single day in Ahmedabad From mango and sitaphal to coconut and ginger lemon every flavour is made with real fruits no preservatives and the same warmth she started with over 40 years ago What began in her kitchen slowly became one of Ahmedabad’s most loved local favorites proving that passion consistency and honesty never go out of style. In a world rushing toward shortcuts Niruben’s story rem…
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