SHARM COVER SALTS: why mandarin with forel and grape shrimp

ohtuleht.ee

SHARM COVER SALTS: why mandarin with forel and grape shrimp

“The spring salad is associated with early cabbage, red wine and kurk, to which a bit of apple adds sweetness. The crop could be olive oil flavored with ginger and a bit of laimimahl, and in addition to roasted onion, which gives a good crust,” says Chef of Recipes at Foodtare Tiina Lebane. But surely it would also be worth to try nutmeg, fenugreek and grapes, and nowhere is written that Mandarin is worth eating only during Christmas. Here you w…