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Series Culinary DNA: "Schnitzel Always Goes" – Saarstahl-Köchin Gives Insights Into Her Canteen

Summary by Saarbruecker-zeitung.de
She came to Saarstahl as a kitchen assistant and now leads a team of 14: Julia Sauter heads the Saarstahl canteen in Völklingen and provides up to 600 employees with fresh dishes every day. How the guests' wishes have changed over the years.

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saarbruecker-zeitung.desaarbruecker-zeitung.de
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Series Culinary DNA: "Schnitzel Always Goes" – Saarstahl-Köchin Gives Insights Into Her Canteen

She came to Saarstahl as a kitchen assistant and now leads a team of 14: Julia Sauter heads the Saarstahl canteen in Völklingen and provides up to 600 employees with fresh dishes every day. How the guests' wishes have changed over the years.

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saarbruecker-zeitung.de broke the news on Monday, September 7, 2026.
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