US EditionSerge-Bouchard School Awarded for an Inclusive Culinary Project
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The Serge-Bouchard high school in Baie-Comeau was named winner of the 2025 Full-Scale Prize for its project of snacks prepared by students in school adaptation. The initiative, which allows for the cooking of nearly 1,500 snacks a week, was distinguished for its concrete impact on the inclusion and autonomy of young people. The Office des personnes handicapées du Québec today unveiled the recipients of the ninth edition of the Full-Scale Prize, …
The Serge-Bouchard high school in Baie-Comeau was named winner of the 2025 Full-Scale Prize for its project of snacks prepared by students in school adaptation. The initiative, which allows for the cooking of nearly 1,500 snacks a week, was distinguished for its concrete impact on the inclusion and autonomy of young people. The Office des personnes handicapées du Québec today unveiled the recipients of the ninth edition of the Full-Scale Prize, …
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