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SEPC and Blue Book partner to improve STEP-UPP education and certification
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SEPC and Blue Book partner to improve STEP-UPP education and certification
March 11, 2026 — Millen, GA & Chicago, IL — The Southeast Produce Council (SEPC) BB #:191194 has partnered with Blue Book Services on its STEP-UPP retail and foodservice produce professionals’ education and certification program. Each year SEPC’s STEP-UPP gives 24 future retail and foodservice produce leaders a greater understanding of the industry through an emphasis on strategic orientation, personal leadership, and hands-on field experience.…
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