WA chowder sold in five states recalled over botulism risk

Washington seafood company recalls chowder over deadly botulism risk

SeaBear Company, a seafood company based in Anacortes, has issued a recall for several of its packaged chowders due to potential contamination with Clostridium

Botulism risk prompts SeaBear to recall multiple chowders

The Anacortes-based SeaBear Company is recalling two types of seafood chowder because of botulism risk, according to the U.S. Food and Drug Administration. The seafood chowder at risk of containing botulism is its Smoked Salmon Chowder and the Alehouse Clam Chowder. Consumers should not eat either, even if they don’t seem spoiled. The chowder was distributed in Alaska, California, Colorado, and Oregon in addition to Washington through physical r…

WA chowder sold in five states recalled over botulism risk

SeaBear Company, based in Anacortes, is recalling two types of seafood chowder because of botulism risk.

WA chowder sold in stores and via Amazon recalled over botulism risk

An Anacortes seafood company is recalling two varieties of chowder sold at stores in Washington and the West and nationwide online.

Seabear Company recalls clam, salmon chowders over possible botulism contamination

A recall of clam and salmon chowders made by Seabear Company was announced Saturday due to a potential botulism contamination.

SeaBear Company, a seafood company based in Anacortes, Washington, has announced the recall of several of its packaged soups due to possible contamination with Clostridium botulinum. The recalled foods include smoked salmon soup and tavern clam soup. The company advises consumers not to eat the products even if they look normal. This serious food poisoning caused by botulism can cause weakness, dizziness,...