US EditionScientists Uncover Key to Tastier and Healthier Potato Chips
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Scientists Uncover Key to Tastier and Healthier Potato Chips
Researchers at Michigan State University have discovered a method to decrease the levels of a carcinogen generated during the frying of tubers that have been stored in cold conditions. In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Ji
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