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Scientists Uncover Key to Tastier and Healthier Potato Chips

Summary by Sci Tech Daily
Researchers at Michigan State University have discovered a method to decrease the levels of a carcinogen generated during the frying of tubers that have been stored in cold conditions. In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Ji

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Scientists Uncover Key to Tastier and Healthier Potato Chips

Researchers at Michigan State University have discovered a method to decrease the levels of a carcinogen generated during the frying of tubers that have been stored in cold conditions. In a breakthrough for the snack food industry, a team of scientists led by Michigan State University professors Ji

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Sci Tech Daily broke the news in on Thursday, February 22, 2024.
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