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Scientists Develop Heat-Resistant Chocolate - Shafaq News

Summary by شفق نيوز
Shafaq News - Follow-up: Chocolate's unique properties are linked to its melting point of approximately 34 degrees Celsius, close to human body temperature. This allows it to melt easily in the mouth, providing a smooth texture and distinctive taste. Food scientists are working on developing heat-resistant chocolate that can withstand temperatures up to 45 degrees Celsius while maintaining its delicious taste and texture. To make chocolate, coco…

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Scientists Develop Heat-Resistant Chocolate - Shafaq News

Shafaq News - Follow-up: Chocolate's unique properties are linked to its melting point of approximately 34 degrees Celsius, close to human body temperature. This allows it to melt easily in the mouth, providing a smooth texture and distinctive taste. Food scientists are working on developing heat-resistant chocolate that can withstand temperatures up to 45 degrees Celsius while maintaining its delicious taste and texture. To make chocolate, coco…

·Iraq
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شفق نيوز broke the news in Iraq on Saturday, July 25, 2026.
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