Scientists create lab-grown chunks of chicken in 'breakthrough' that could pave way for larger cuts of meat

Scientists create the world's largest lab-grown chicken nugget, complete with artificial veins

Scientists have grown a nugget-sized piece of chicken using a new method that can deliver nutrients and oxygen to artificial tissues, marking a major breakthrough in cultured meat. While labs have been producing lifelike tissues for more than a decade, previous methods only made small, scattered cell balls less than 1 millimeter thick, or about 0.04 inches. It was a challenge to hold the cell groupings together in a way that more closely mimicke…

Scientists create lab-grown chunks of chicken in 'breakthrough' that could pave way for larger cuts of meat

No cultivated meat products have yet been approved for humans to eat in the UK. But that's about to change.

Researchers Say Lab-Grown Chicken Nuggets Are ‘Transformative Step’ for Cultivated Meat

Researchers have made what they say is a breakthrough in cultivated meat after they successfully produced nugget-sized pieces of chicken in a lab. A bioreactor with the ability to mimic blood vessels like those in a natural circulatory system can deliver oxygen and nutrients to artificial tissue. This enables the production of more than 10 grams of chicken to be used in cultured meat applications. "Our study presents a scalable, top-down strateg…

New Japanese research could bring us one step closer to lab-grown meat on store shelves.

Scientists Create Lab-grown Chunks Of Chicken In 'breakthrough' That Could Pave Way For Larger Cuts Of Meat - Great Yorkshire Radio

In the quest to cultivate meat without the climate impact of farmed animals, scientists have so far only been able to grow tiny chunks of animal cells that have been used to recreate minced meat products like pork meatballs. But a Japanese team has pioneered a new method to grow larger pieces of chicken in a lab, which they say recreates the texture and structure of a piece of meat that has so far proved so elusive. Independent experts have hail…

Scientists create lab-grown chunks of chicken in 'breakthrough' that c

A team of Japanese scientists have created chunks of lab-grown chicken – in a “breakthrough” experts say could pave the way for the creation of larger cuts of meat. In the quest to cultivate meat without the climate impact of farmed animals, scientists have so far only been able to grow tiny chunks of animal cells that have been used to recreate minced meat products like pork meatballs. But a Japanese team has pioneered a new method to grow larg…