All over France, more than 30 farms opened their doors on 26 and 27 September, on the occasion of the Spirulina festival. This Schalbach producer unveiled the secrets of making this prized seaweed.
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All over France, more than 30 farms opened their doors on 26 and 27 September, on the occasion of the Spirulina festival. This Schalbach producer unveiled the secrets of making this prized seaweed.