Say hello to sorghum, your newest cooking ally

Say hello to sorghum, your newest cooking ally

By Gretchen McKay, Pittsburgh Post-Gazette When you’ve got a family member with a severe gluten allergy, it can be slim pickings when it comes to baked goods and other dishes made with grains like wheat, barley and rye. Not only are menu choices often limited when planning dinner or dessert, but even a mild sensitivity can wreak havoc on a loved one’s tummy if you don’t use distinct cookware and keep counters, cutting boards and utensils super c…