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Say Goodbye to "Not Somen Noodles again..."! Three Somen Noodle Variations Taught by French Culinary Master Chef Mikuni (Also Featuring Hokkaido's Local Specialty, "Ra-Sala")
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Somen noodles are a staple during the hot season. Apparently, Kiyomi Mikuni, one of Japan's leading French chefs, is also a big fan of somen. So, what are the somen dipping sauces and cold noodle dishes he has created, as well as the recipe for Hokkaido's local specialty, "Ramen Salad"?
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