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Sarrebourg. Spirulina Raclette: Dairy Producers Diversify Their Cheese Production
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The dairy producers in the country of Saarburg multiply the initiatives to diversify their production. The last very original idea is to offer cheeses of the brand "For them" mixed with spirulina, a microalgae with virtues in the world of well-being. It will be on the stalls for the Christmas season.
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