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Sardines, rigor and ocean: Christopher Coutanceau, the chief fisherman

Summary by lejdd.fr
RENCONTRE. Recognized for his ability to sublimate local products, the chef of La Rochelle, a lover of the sea and a fervent defender of sustainable fishing, has just found his third macaroon to the Michelin guide, two years after he lost it.
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Sardines, rigor and ocean: Christopher Coutanceau, the chief fisherman

RENCONTRE. Recognized for his ability to sublimate local products, the chef of La Rochelle, a lover of the sea and a fervent defender of sustainable fishing, has just found his third macaroon to the Michelin guide, two years after he lost it.

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lejdd.fr broke the news in on Friday, May 9, 2025.
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