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Salt Wood's chef, Ben Hillan, has prepared a line of seasoned salts for home use.
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Salt Wood's chef, Ben Hillan, has prepared a line of seasoned salts for home use.
You would think that the taste of salt would need no explanation. Yet there are nuances that set sel gris harvested in Brittany apart from Peru’s mountain salt pans, England’s Maldon or the red-tinged crystals from Hawaiian waters.
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