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US FDA reports 22 cases of salmonella infections linked to broccoli sprouts

Health officials said 22 people in four states were sickened, and two were hospitalized, after eating broccoli sprouts from Evergreen Fresh Sprouts.

  • Federal and state health officials are investigating a multistate Salmonella outbreak linked to broccoli sprouts from Evergreen Fresh Sprouts LLC, which has sickened 22 people across four states: Idaho, Montana, Utah, and Washington.
  • Following positive test results in Montana, Evergreen initiated a product recall on September 4, 2026, after officials identified the outbreak strain in an unopened package collected from a patient's home.
  • Illness onset dates range from July 7, 2026 to August 26, 2026, with 89 percent of 19 interviewed patients specifically recalling broccoli sprouts consumption, according to FDA data.
  • Consumers should discard or return recalled sprouts with expiration dates of 9/7, 9/9, 9/11, 9/14, and 9/16, and sanitize any surfaces the product touched.
  • This outbreak is distinct from separate contamination events involving alfalfa sprouts linked to Everything Fresh Sprouts, as officials continue monitoring for potential additional cases.
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Food Poisoning News broke the news on Wednesday, September 9, 2026.
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