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Salad Xató, the Traditional Recipe that Brings Out the Best of Escarola

Summary by El Pais
I don't usually remember the first time I tried a dish, but for some reason I have engraved my premiere with the xato in a restaurant in Sitges, a couple of millennia ago. Used to consider escarola as a punishment, it must have impressed me that someone would have been able to transform it into such a delicacy, bathing it in the best sauce possible to tame its roughness.

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El PaisEl Pais
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Salad Xató, the Traditional Recipe that Brings Out the Best of Escarola

I don't usually remember the first time I tried a dish, but for some reason I have engraved my premiere with the xato in a restaurant in Sitges, a couple of millennia ago. Used to consider escarola as a punishment, it must have impressed me that someone would have been able to transform it into such a delicacy, bathing it in the best sauce possible to tame its roughness.

·Spain
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El Pais broke the news in Spain on Monday, November 10, 2025.
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