Saitama: Will pre-made dishes ruin American Chinese restaurants?

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Other: Falun Gong

Saitama: Will pre-made dishes ruin American Chinese restaurants?

Going to a Chinese restaurant in mid-March, this is a restaurant specializing in Sichuan cuisine and also offering other cuisines. I last ate there more than three years ago, before the epidemic. Having not been there for a long time, I wanted to try different flavors and see if they have any new dishes. When I arrived at the restaurant, I found out that the original menu was gone and the owner had changed.