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Rixheim. the "Brand" of the Bakery La Recycle Bin with Breads ? the "Made-to-Measure" Pastries
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Claudine and Stéphane Bitard opened La Rebeille aux Breads on July 2, 2002 in Rixheim. The XXL formats, the couple know them well. They were born about twenty years ago, when a customer made an unusual request: making a "giant" chocolate bread on the occasion of her son's birthday. Since then, the passionate couple has been trying to meet the demands that come out of the ordinary. And there are some!
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