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Rising costs are pushing Canada’s restaurant industry towards a breaking point
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Rising costs are pushing Canada’s restaurant industry towards a breaking point
Canadian restaurants have survived years of inflation, labour shortages and supply chain disruptions — but industry experts say the latest sales figures point to a more troubling reality: operating a restaurant in Canada is becoming increasingly untenable. An opinion piece published by the director of the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, shows new data highlighted by Restaurants Canada shows the industry is fa…
·Victoria, Canada
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