Corn, the nation’s largest crop, is produced for a variety of uses, including food for humans and animals, alcohol for fuel and exports to foreign countries. Almost all of those uses have increased over the last several years. However, corn produced for high-fructose corn syrup has decreased by 21% over the past decade, dropping from 521 million bushels in 2010 to 410 million bushels last year. Graphic by Ben Felder, Investigate MidwestHigh-fru…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.