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Review: Fiaschetteria Pistoia Is a Brilliant Bit of Tuscany in the East Village - Dining and Cooking
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Review: Fiaschetteria Pistoia Is a Brilliant Bit of Tuscany in the East Village - Dining and Cooking
In the 1990s, Tuscan cuisine blazed across the culinary firmament like a comet. Helped along by Frances Mayes’ book-turned-movie, Under the Tuscan Sun, Americans were besotted with the region’s simple and elegant cooking. We savored pungent pecorino and rustic salami as a first course, just-made pastas lightly sauced as a second, and third courses of [...]
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