Edradour Distillery has never been afraid of doing things a little differently, and I’m always excited by an opportunity to try their bottlings. This 2000 vintage 18-year old Barolo Cask is a particularly interesting example: spending 12 years in ex-bourbon casks before a lengthy six years in Barolo casks. The result is a whisky where the wine influence is substantial without completely overwhelming the underlying distillery character. Bottled a…
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