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Review: Bulleit Rye 20 Years Old
Bulleit Rye Whiskey debuted in 2011 as a new whiskey distilled in Lawrenceburg, Indiana from the now well-known mashbill of 95% rye and 5% malted barley. Bulleit turned to Indiana-distilled rye several years before the 95/5 recipe gained widespread attention throughout the whiskey world. Marketed as “Frontier Whiskey,” Bulleit truly occupied that frontier when it came to sourcing MGP’s rye whiskey. The brand expanded on that foundation with the …
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Review: Bulleit Rye 20 Years Old
Bulleit Rye Whiskey debuted in 2011 as a new whiskey distilled in Lawrenceburg, Indiana from the now well-known mashbill of 95% rye and 5% malted barley. Bulleit turned to Indiana-distilled rye several years before the 95/5 recipe gained widespread attention throughout the whiskey world. Marketed as “Frontier Whiskey,” Bulleit truly occupied that frontier when it came to sourcing MGP’s rye whiskey. The brand expanded on that foundation with the …
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