Every day, on the terrace or at the counter, guests ask for "just a little drink" in French restaurants. Many managers accept, convinced that their establishment remains in law as long as alcohol is not served to minors or people in a state of drunkenness. Except that the framework laid down by the Code of Public Health is much stricter. As soon as a restaurant wants to sell wine, beer or cocktails on site, the nature of its license and the cons…
This story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.
Every day, on the terrace or at the counter, guests ask for "just a little drink" in French restaurants. Many managers accept, convinced that their establishment remains in law as long as alcohol is not served to minors or people in a state of drunkenness. Except that the framework laid down by the Code of Public Health is much stricter. As soon as a restaurant wants to sell wine, beer or cocktails on site, the nature of its license and the cons…