US EditionRESTAURANT REVIEW: Skua - Scottish Field
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RESTAURANT REVIEW: Skua - Scottish Field
Richard Bath reviews Skua, the new restaurant in Edinburgh from chefs Tomás Gormley and Sam Yorke. THE timing was impeccable. No sooner had Heron in Leith gained its – well-deserved – Michelin star than twentysomething wunderkinds Tomás Gormley and Sam Yorke’s next venture opened its doors in Edinburgh’s most on-trend area, Stockbridge. Located in what was until recently the Blue Parrot Cantina, Skua occupies a basement beneath a children’s book…
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