Restaurant Owner Opens On Easter To Grant Dying Man’s Final Wish

Restaurant Owner Opens On Easter To Grant Dying Man’s Final Wish

Restaurant Owner Opens On Easter To Grant Dying Man’s Final Wish   In Lockport, one brother turned grief into action by honoring a final wish that meant the world. Before passing away from cancer, Frank Ozimek spent six weeks in hospice care, forming a close bond with the nurses who looked after him. In his final days, he shared one last wish: he wanted those caregivers to be fed on Easter. His brother, Ken Ozimek, was determined to make it happ…