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Restaurant defaced and bad reviews: action group wants luxury product removed from menu

Summary by Omroep West
Foie gras on the menu? More and more restaurants are experiencing pressure from public discussions, protests and negative attention surrounding this French delicacy, made from the fatty liver of geese or ducks. For some restaurants in The Hague, the pressure has now become so great that they have decided to remove foie gras from the menu.
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