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Reservation for One: Kiyoshi Omakase - IN Kansas City Magazine
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Reservation for One: Kiyoshi Omakase - IN Kansas City Magazine
Moody lighting highlights the subtly luxe interior of Kiyoshi Omakase. All photos by Aaron Leimkuehler Kansas City’s omakase scene is evolving quickly, and each new restaurant has revealed a slightly different interpretation of what modern sushi culture looks like today. First came Sushi Kodawari in the Crossroads Arts District, where lawyer-turned-sushi-chef Karson Thompson introduced diners to edomae-style omakase, the deeply traditional sushi…
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