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Regional and Sustainable: Chs Villach Became Part of the Slow Food Movement
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In the context of a slow food culinaryarium, guest chef Elisabeth Warmuth-Liegl from Gasthof Liegl am Hiegl visited the students at the CHS Villach. Together with the experienced cook, the students received practical insights into the world of conscious cuisine. The focus was on the values of the slow food movement: regional origin and seasonal availability. Under expert guidance, creative vegetarian dishes were prepared, with a focus on quality…
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