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Published

Red Tape May Be Choking Your Favorite St. Louis Food Truck

Summary by River Front Times
A committee meeting Monday at the St. Louis Board of Aldermen elicited head scratches, face palms and disbelief from officials as food truck operators detailed the amount of bureaucracy and red tape they have to navigate to stay in business. To operate in the City of St. Louis, food truck owners have to go through an arduous, 10-step process that can take months. And, they have to do this every year, operators told aldermen.
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