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Recipe: Terrine of Cabbage, Minced Meat, Smoked Bacon, and Mashed Potatoes

Summary by De Tijd
Chef Géry Van Peteghem of bistro Kartouche in Ixelles shares his recipe for a terrine of cabbage, minced meat, smoked bacon, and mashed potatoes. A remake of the French classic ‘chou farci’.
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De TijdDe Tijd

Recipe: Terrine of Cabbage, Minced Meat, Smoked Bacon, and Mashed Potatoes

Chef Géry Van Peteghem of bistro Kartouche in Ixelles shares his recipe for a terrine of cabbage, minced meat, smoked bacon, and mashed potatoes. A remake of the French classic ‘chou farci’.

·Belgium
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De Tijd broke the news in Belgium on Sunday, November 1, 2026.
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