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Garlic Sold in Three States Recalled Due to Possible Botulism Contamination
The recall affects 52 of 151 Tops stores after a routine inspection found the garlic was not kept at safe temperatures.
- On Wednesday, April 1, Tops Friendly Markets recalled all Christopher Ranch and Garland peeled garlic sold across 52 of its 151 stores in New York, Pennsylvania, and Vermont due to potential botulism contamination.
- During a routine store inspection, officials discovered the garlic was held at insufficient temperatures rather than the FDA-recommended range of 32-37 degrees, prompting the recall.
- Botulism, a potentially fatal form of food poisoning caused by Clostridium botulinum bacteria, can trigger symptoms including double-vision, dizziness, and difficulty breathing, though no illnesses have been reported to date.
- Christopher Ranch, the manufacturer of one recalled product, stated the issue involved store storage challenges rather than production methods, while Tops offers full refunds to customers who return the items.
- Consumers are warned not to consume the product even if it does not look or smell spoiled; those with questions can contact Tops Consumer Affairs at 1-800-522-2522.
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Total News Sources11
Leaning Left3Leaning Right0Center7Last UpdatedBias Distribution70% Center
Bias Distribution
- 70% of the sources are Center
70% Center
L 30%
C 70%
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