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Rasta pasta with jerk chicken
The recipe yields 4 servings in about 45 minutes, with jerk seasoning and Scotch bonnet adding heat to a creamy pasta dish.
Summary by Michigan Live
8 Articles
8 Articles
Rasta pasta with jerk chicken
Comforting and spicy in just the right way, Rasta pasta is popular in Jamaican communities across New York and beyond. This version gets its spice from jerk seasoning and a single Scotch bonnet. The bell peppers and green onions add not only texture, but a sweet crunch and brightness. You could swap salmon or shrimp for the chicken, or use fettuccine or rigatoni instead of the penne, if you like; just mind the cooking time. You could even halve …
·Cleveland, United States
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Total News Sources8
Leaning Left2Leaning Right0Center6Last UpdatedBias Distribution75% Center
Bias Distribution
- 75% of the sources are Center
75% Center
L 25%
C 75%
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