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Quinoa Gains Ground in Bhutan
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The quinoa gains ground in Bhutan The morning light bathes Norbu Gyeltshen's benches with a smooth and precise glow, illuminating the pale quinoa panicles that rise between corn and chili. When Norbu and his wife, Pema Sedon, first planted quinoa in their village, Bartsham, east of Bhutan, they did so almost experimentally: a row among many others in that brown land that had until then sheltered no more than rice and wheat Saracen. Today, quinoa…
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