Preservas, Jams and Wine: the Iaccarini School Launched the Sale of Its Handicrafts 2025

As every year, the Pascual Iaccarini School of San Rafael launched the sale of its traditional products produced by students and teachers in the framework of its technical training. The proposal includes a varied selection of preserves, jams, crushed tomato, syrup fruits, wines and more. The 2025 edition is now available to the public, with products that combine school knowledge with artisanal work, respect for local raw materials and the pride …