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Prepare for the Festival of Atoleras and Panaderas of Tingambato
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A tribute will be paid to the atolls that keep tradition alive, from the daily sale of the grain atole to the production of seasonal varieties such as milk, guava, pine, tamarind, bush and the traditional black or jacket atole. La entrada Prepare for the Festival of Atoleras and Panaderas of Tingambato was first published in La Voz de Michoacán.
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