The poultry industry internship program in Ciamis experienced a significant reduction in the number of participants and training duration. In the 10th cohort, there were only eight participants, and the training duration was reduced to one week. Many teachers faced health issues and financial burdens during the program, impacting the effectiveness of learning. Further evaluation of the funding and duration of the training is needed.
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The poultry industry internship program in Ciamis experienced a significant reduction in the number of participants and training duration. In the 10th cohort, there were only eight participants, and the training duration was reduced to one week. Many teachers faced health issues and financial burdens during the program, impacting the effectiveness of learning. Further evaluation of the funding and duration of the training is needed.