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PORTRAIT. From Beyoncé to the Toulouse Stoves, the Talented International Chef Karen Shu Treats Rio Loco: "I Love Feeding People"

Summary by ladepeche.fr
Philippine cuisine and culinary friendship were invited to the Rio Loco festival. International chef Karen Shu has found the Toulouse chef Léopold Gillen for a four-handed adobo pork, served to a thousand guests...

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Philippine cuisine and culinary friendship were invited to the Rio Loco festival. International chef Karen Shu has found the Toulouse chef Léopold Gillen for a four-handed adobo pork, served to a thousand guests...

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ladepeche.fr broke the news on Saturday, June 13, 2026.
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