Philippine cuisine and culinary friendship were invited to the Rio Loco festival. International chef Karen Shu has found the Toulouse chef Léopold Gillen for a four-handed adobo pork, served to a thousand guests...
Philippine cuisine and culinary friendship were invited to the Rio Loco festival. International chef Karen Shu has found the Toulouse chef Léopold Gillen for a four-handed adobo pork, served to a thousand guests...