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Pork’s Opportunity to Reconnect with U.S. Consumers Has Never Been Bigger - Oklahoma Farm Report

Key Points Nearly one-quarter of U.S. pork production is exported, and current macroeconomic conditions are elevating risk in the sector. Beef and chicken have grown market share while pork has remained largely static. Consumers’ preferences have shifted towards convenience and fat striation “marbling” over leanness and large roast type items. However, the National Pork Board’s new “Taste What Pork Can Do” campaign, which targets younger genera…
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oklahomafarmreport.com broke the news in on Thursday, May 29, 2025.
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