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Popular chocolate treat 'could slow the ageing process'

Analysis of 1,669 participants showed higher theobromine levels linked to younger biological age, revealing potential anti-ageing effects of this cocoa compound.

Summary by Get Surrey
Research from King's College London found that a compound in one variety of chocolate, may be associated with lower biological age markers

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Popular chocolate treat 'could slow the ageing process'

Research from King's College London found that a compound in one variety of chocolate, may be associated with lower biological age markers

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Get Surrey broke the news in Surrey, United Kingdom on Sunday, February 8, 2026.
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