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Ponte De Lima: Gastronomic Competition Challenges Participants to Reinvent Corn on the Table.
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Corn, one of the most emblematic products of Minho agriculture, is the ingredient chosen for the 28th edition of the "Corn in the Monastery" Gastronomic Competition, promoted by the Higher School of Agriculture of the Polytechnic Institute of Viana do Castelo, located in Ponte de Lima. The initiative takes place next Thursday at the Refoios Monastery, challenging competitors to transform a product deeply rooted in the territory's identity into …
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