Plant-based diet could reduce the risk for Parkinson’s

Plant-based diet could reduce the risk for Parkinson’s

Medical Watch Digest for Sept 28 Parkinson's Disease Eating a healthy, plant-based diet could reduce the risk for Parkinson's Disease. A team of European researchers analyzed the diets of more than 100,000 people. They found those who had a higher intake of vegetables, nuts and tea had an up to 31% lower risk of developing Parkinson’s disease. Right now there is no cure for Parkinson’s. Researchers say their findings provide urgently needed prev…