Award-winning pizza chef Marisol Doyle brings artistry and creativity to the pizza menu Marisol Doyle has become a global pizza sensation from her little hamlet of Cleveland, Mississippi. Tapped as one of world’s best pizza chefs by 50 Top Pizza in 2024 and 2025 and 50 Top USA in 2025, she continues to build momentum. The pizzaiola was trained by Associazione Verace Pizza Napoletana and Scuola di Pizzaiolo in Naples, Italy. Since opening in 2023…
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