The journey between the delicacies of the Treviso Marca is closed, where the tradition of the "sopa coada" resists, soup composed of bread, butter and infesting birds. There are those who put the pheasant or the "goose." But all the dishes bow to two "his majesty": radicchio and tiramisu. Let's resume, and conclude, the journey in the greedy Treviso Marca. From spring to summer the pass becomes short towards autumn and here the season of mushroo…
The journey between the delicacies of the Treviso Marca is closed, where the tradition of the "sopa coada" resists, soup composed of bread, butter and infesting birds. There are those who put the pheasant or the "goose." But all the dishes bow to two "his majesty": radicchio and tiramisu. Let's resume, and conclude, the journey in the greedy Treviso Marca. From spring to summer the pass becomes short towards autumn and here the season of mushroo…